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We scoured the aisles of the International Home and Housewares Show in Chicago looking for the latest and greatest kitchen innovations. What we found were air fryers. Everywhere. The popular cooking method is moving from a special appliance to a mode on your toaster oven or even your full-size oven. Other cooking functions might soon follow, too. The all-in-one appliance concept was the biggest trend at the show and is likely to be the theme of the year for new products.
Combining multiple cooking functions in one device isn’t new. We’ve seen products like theattempt it in years past. Adding an air fryer to a toaster oven isn’t breaking news, either. Breville was the first to in 2018.
However, the trend is exploding this year. Just a few weeks ago during the Kitchen and Bath Industry Show in Las Vegas, Frigidaire and Bosch both announced air fryer buttons on their newest full-size ovens.
Cuisinart, Galanz Americas, Hamilton Beach and De’Longhi all showed off new air fryer toaster ovens for 2019 at IHHS. It’s sensible enough, given that many toaster ovens already perform a myriad of heating tasks like baking, broiling, reheating and even rotisserie-style cooking. Most models we saw included the classic wire frying basket in one form or another, and other specialty functions like modes specifically made for pizza and cookies.
Combining (or as I affectionately call it, “Frankensteining”) multiple functions in one device is more popular than ever before. Some companies are taking a simple approach. Black + Decker is releasing a sous vide-slow cooker combination device this year that’s fine-tuned for those two functions.
Others are more ambitious when it comes to how many tasks one appliance can perform. Galanz, a Chinese company bringing its brand to the US for the first time this year as Galanz Americas, showcased a 4-in-1 appliance called the ToastWave that can microwave, convection bake, air fry and toast.
It’s not just heating elements. Gourmia recently announced a newthat includes a pressure cooker and a multicooker with built-in refrigeration to keep foods cool until scheduled cooking begins.
Is it great to have fewer small appliances cluttering up your countertop? Yes. Is it cost-effective (in most cases) to buy a combo device rather than two separate appliances? Yes. Still, those perks aren’t enough to convince me that a combination cooker is a smart buy.
For these to really be the right choice for most homes, they need to work well. I don’t mean a passing C- grade for adequately accomplishing the tasks they advertise. I mean really work well. That’s what will make these options truly worth it. After all, I’d rather have aand a great toaster oven than one below-average combination of the two.
If small appliance makers do, in fact, master the all-in-one style appliance, how does that affect their bottom line? Are they hoping these multitaskers will sell well enough to offset the demise and discontinuation of all their single-function models? Clearly, I have questions.
For now, I’ll keep my task-specific workhorses around until a worthy jack-of-all-trades comes around.